In the spring of 2003, Eric’s parents and in-laws asked, “Where in the world would we go to preserve our slides and Super 8 film?” Discovering there were no great options for them, Eric drew on his engineering and computing background to found Memories to Digital – a place where people could confidently bring their old analog media for preservation to DVD or other digital format. From the beginning, Eric worked closely with his clients to make sure they felt comfortable with the process and were getting back exactly what they envisioned. MTD soon grew to produce special event videos, slideshows, sports recruiting presentations and more … but every job is still custom-made for the client, and our motto remains: “Treat every project as if it were your own.”

Gwen Scherer - food marketer gone techie - joined Eric in bringing Memories to Digital to retail locations in 2005 and fell in love with the business of helping people rediscover their memories - now in a digital format. "My Dad always said the photograph was one of the most important inventions of his lifetime. The memories we preserve from old photographs, slides, videos, film and audio recordings are a source of important historical, social and personal documentation. It's very rewarding to bring them to life again, and play a role in passing them on to the next generation."

Dave was born and raised in Santa Clarita, California, and has been shooting film and editing video since high school. Upon graduation, Dave joined the Navy and was assigned to be a lead photojournalist and videographer. Today, when Dave isn’t editing he enjoys outdoor activities such as hiking, camping and snowboarding. According to Dave, “Dave is an outstanding guy.” In fact, he may be the most awesome guy you ever meet.

Why would a graduate from the Culinary Institute of America and successful restaurant owner for more than twenty years as a five-star chef take on the position of Customer Service Representative at Memories to Digital? That’s easy. Caroline has a passionate and creative spirit and an eye for detail—the details that really matter to our customers who deserve perfection. Growing up in Connecticut near Long Island Sound, she remembers that everyone wore their bathing suits all summer long. That outfit was exchanged as a teenager when she became the captain of the cheerleaders and shortly afterwards won the Top Chef Award. Not too long after that Caroline was recognized as the first woman in the history of the Ritz Carlton to become a chef tournant (the chef with enough talent to fill in for any five-star chef in the kitchen). Little did she know that her transferrable skills as a chef (such as cleaning as she went, staying highly organized, being able to multitask and providing the best customer service) would make such a difference for our customers at MTD!